Our Story
Serving authentic Italian pizza in Denver since 1983
The Blackjack Pizza Story
Founded in 1983 by the Riccio family, Blackjack Pizza began as a small neighborhood pizzeria with a big dream - to serve the most authentic Italian pizza in Denver. What started as a humble family business has grown into a beloved local institution, but our commitment to quality and tradition remains unchanged.
Our founders, Mario and Elena Riccio, brought their grandmother's secret recipes from Naples, Italy. Every pizza we make today still follows those time-honored traditions, using only the finest imported ingredients and hand-tossed dough made fresh daily.
Over the years, we've become more than just a pizza place - we're a gathering spot for families, friends, and the community. Our warm atmosphere and dedication to excellence have made us Denver's favorite pizza destination for four decades.
Our Mission & Values
At Blackjack Pizza, we believe that great food brings people together. Our mission is to create memorable experiences through authentic Italian cuisine, exceptional service, and a welcoming atmosphere.
Quality First
We source only the finest ingredients and prepare everything fresh daily, maintaining the highest standards of quality in every dish we serve.
Family Tradition
We honor our Italian heritage and family traditions, creating a warm, welcoming environment where every customer feels like part of our extended family.
Community Focus
We're committed to supporting our Denver community, sourcing locally when possible, and giving back through various charitable initiatives.
Meet Our Team
Marco Riccio
Head Chef & Owner
Third-generation pizzaiolo who learned the craft from his grandfather in Naples. Marco brings over 25 years of experience and passion for authentic Italian cuisine to every dish.
Sofia Martinez
General Manager
Sofia has been with Blackjack Pizza for 15 years, starting as a server and working her way up. Her dedication to customer service excellence ensures every guest has an exceptional experience.
Antonio Rossi
Sous Chef
A culinary school graduate with a passion for traditional Italian cooking techniques. Antonio specializes in our handmade pasta dishes and manages our kitchen operations with precision and care.
Maria Thompson
Customer Relations Manager
Maria is the friendly face that greets our guests and ensures their dining experience exceeds expectations. Her warm hospitality and attention to detail make every visit memorable.
Our Journey Through Time
The Beginning
Mario and Elena Riccio open the first Blackjack Pizza location in Denver, bringing authentic Neapolitan recipes to Colorado.
Family Expansion
Their son Marco joins the business, introducing new traditional recipes and expanding the menu while maintaining authentic Italian flavors.
Restaurant Renovation
Major renovation creates the warm, inviting atmosphere that customers love today, featuring imported Italian décor and an open kitchen concept.
Award Recognition
Blackjack Pizza receives "Best Pizza in Denver" award from Denver Food & Wine Magazine, cementing its reputation for excellence.
Digital Innovation
Launch of online ordering system and delivery service, making authentic Italian pizza accessible to more Denver residents.
Community Support
During the pandemic, Blackjack Pizza supports frontline workers and struggling families through free meal programs and community partnerships.
Continuing Legacy
Celebrating over 40 years of serving Denver, with plans for sustainable practices and continued community involvement in the years ahead.
Join Our Story
Experience the tradition, taste the difference, and become part of the Blackjack Pizza family.